![]() Broccoli (blanched, check out this recipe to see how I quickly blanch broccoli in a skillet)Īs a rule of thumb, it’s good to use about 1/2 cup of the harder vegetables and no more than 1 cup.įor the more tender vegetables, it is a bit trickier to judge, since different vegetables shrink at different rates when cooked.Bell pepper or hot pepper if you prefer a spicy dish.To give the dish the best texture, I recommend using a combination of hard and crisp vegetables and greens. The beauty of pork chop suey is that, once you understand the basics, you can use many different kinds of vegetables to create a delicious dish. What other vegetables can you use in pork chop suey? You can serve it over steamed rice for a balanced meal. Now you have a beautiful plate of pork chop suey that has a ton of vegetables in it and is super rich in flavor. ![]()
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